How Copptech Technology works
Through patented research, we have demonstrated that by combining different components, balanced in a specific way, a synergetic effect is generated in its antimicrobial action. That is to say, its action is more powerful, because “the whole more than the sum of its parts”. And that was when the Copptech Microparticle was born, a powerful antimicrobial ingredient that eliminates fungi, viruses and bacteria by more than 99.9%.
Through this innovation, we managed to eliminate microbes from contact surfaces, creating a protective barrier between the source of infection and people.
Copptech Technology acts mainly in two ways:
1.- Membrane Rupture.
The outer wall of all microbes is a membrane. On contact with the Copptech Microparticle, a series of electrical and oxidative processes take place, which generates membrane weakening and subsequent perforation.
2.- Weakening of metabolism.
This cell membrane rupture allows the Copptech Microparticle to bind to the microbe’s enzymes, thus affecting their vital processes such as metabolism, respiration and digestion.
This is why Copptech and its antimicrobial action make safe materials and surfaces possible, because by adding Copptech, they eliminate microbes that cause diseases and infection. Copptech technology has already been able to be incorporated into a multiplicity of materials, from textiles, plastics, varnishes and other building materials. Copptech’s path has been one of innovation and science, starting by developing a safe and highly effective technology in microbial elimination, which can be added in a cost-effective way to various products available on the market. At Copptech we believe that we can make this world a safer place by making technology accesible to all, promoting people’s health and well-being.
Sars-Cov-2 and Its Intra-Hospital Spread
Healthcare-associated infections have been a matter of concern in clinics and hospitals for a long time. This is because some bacteria have become resistant to disinfectants, i.e. they are not killed by sanitisation, so they can proliferate, increasing the likelihood of their spread among users. In the current SARS-COV-2 pandemic, there has been evidence of a high degree of viral spread within the health service (Lessells, 2020). This raises the question of how can we better protect ourselves from this invisible threat.
This is further evidence that microbes indeed can be spread within hospitals, compromising patients’ and healthcare staff’s health. This is why it is becoming increasingly urgent and important to protect people from these microbes, that are hidden in procedure rooms, gurneys, toilets and healthcare tools. It’s important for public and private healthcare to invest in a safe way to eliminate these microbes, without relying on sanitisation procedures that can be compromised by human error.The @Copptech Microparticle is capable of eliminating >99.9% of viruses, bacteria, fungi, mold and mites; protecting all types of surfaces and materials, with 24/7 self-sanitising action. Let’s permanently eliminate this major risk in health services, the technology already exists and will allow materials and spaces to be cleaner and safer for all users.ReferencesLessells R. (2020). Report into a nosocomial outbreak of coronavirus disease 2019 (COVID-19) at Netcare St. Augustine’s Hospital. JAMA, 324(21):2155-2156.
The WHO estimates that the rise of multi-resistant bacteria to antibiotics will be one of the main causes of disease in the coming years. This means that bacteria that cause common infections today may become serious or fatal, as they will not respond to standard treatment. The increased use of antibiotics as a result of the Sars-Cov-2 pandemic further aggravates this reality.
Copptech has generated solutions that have demonstrated a broad antimicrobial spectrum, has all the potential to benefit health protection and healthcare in the medical field, putting Copptech at the service of health promotion and wellness. One solution under development that we believe has great potential is the application of Copptech technology in advanced wound care dressings. Copptech aims to create a solution to reduce wound infections by reducing the use of antibiotics, thereby reducing antibacterial resistance and minimising recovery and treatment times.
Today, surgical site infections occur in 2-4% of patients and are still one of the leading causes of morbidity and mortality in patients. It is the leading cause of death in patients readmitted to hospital after surgery (Patient Safety Network, 2019). This situation is especially alarming in those territories with less access to health services and which do not meet minimum hygiene and infrastructure standards. With this in mind, we are very proud of the progress we have made with this dressing, which has already been shown to reduce post-hospital readmissions by 38% in a clinical study (Arendsen, 2020).
We are motivated and willing to continue this line of research and development in order to make this technology available to all.
In 2010, about 35.1 million Americans spent at least one night in the hospital (1). The US Centers for Disease Control and Prevention estimates that 5% of hospitalized patients suffer from a hospital-acquired infection. These infections cause about 99,000 deaths each year (2), resulting in a loss of $10 billion each year (3) in public health costs.
While nosocomial infections were brought under control with the advent of penicillin and other antibiotics, concerns about the spread of infections have recently been heightened by the rise of antibiotic-resistant bacteria. Today, antibiotic-resistant infections show no signs of stopping. These infections have been attributed to the presence of harmful bacteria, misuse of antibiotics, infection control procedures and sterility standards. In fact, it has been predicted that by 2050, deaths from antibiotic-resistant bacteria will outnumber deaths from cancer.
Under lights, in equipment, screens, sheets, pillows and on gurneys, live a large number of microbes that have adapted to different environments and conditions, surviving despite cleaning and sanitization. This reality demonstrates the urgency of having technologies to reduce the spread and reproduction of these microbes that cause infections and diseases, which compromise our health and the conditions of hospital environments. At Copptech we have developed different solutions to be applied in hospitals, from textiles, paints, varnishes, plastics and more, to contribute to the decrease of the spread of infections and intra-hospital diseases.
References:
(1)https://www.cdc.gov/nchs/data/nhds/1general/2010gen1_agesexalos.pdf
(2)https://journals.sagepub.com/doi/abs/10.1177/003335490712200205
(3)https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/1733452
Take a look of what it feels like to be part of Copptech! A winning team ready for more! #Copptech #Makingthebestevenbetter
Here you can see examples of the different sizes of cells, particles, microparticles and nanoparticles. The @Copptech Microparticle is safe, following all international regulations regarding particle size. When choosing antimicrobial protection, always choose microparticles, as it’s stated by the EPA. Copptech protects you!
Fungicides are a mixture of chemicals with the main purpose to kill fungi and mold found on surfaces. As they contain toxic components, most are harmful to humans, plants, animals and even the environment. Among the most common fungicides you can find agricultural sprays, which are sprayed in trees, crops and plants. Wind or rain can carry these chemicals, potentially contaminating drinking, irrigation and ground water sources. On the other hand, the most common domestic use of fungicides is in kitchens and bathrooms, where they have direct contact with human skin.
The main concern of this is that many of them contain corrosive chemicals such as chlorine, paradichlorobenzene (a chemical that has been shown to damage the nervous and respiratory systems) or phenol (a compound known to be highly carcinogenic). Their handling and use must be done with extreme caution to prevent side effects such as chronic skin diseases, contact dermatitis, visual disturbances, pulmonary oedema, aggravation of asthma, physiological damage, dizziness, diarrhoea or convulsions.
That’s why it’s so important to choose wisely and find a permanent way to eliminate this problem at its root, that at the same time is ecofriendly, safe for you, your family, your pets and the environment. Imagine smart solutions, all kinds of materials with biotechnology, that are cleaning themselves constantly, eliminating viruses, bacteria, fungal spores/mold, dust mites, termites and more. @Copptech solutions are like this, we go the extra mile #makingthebestevenbetter
Fruit is an essential and very complete food, indispensable in a balanced diet. But a very prevalent and harmful problem in fruits is the growth of fungi and molds, in their growth, harvesting, transport and distribution. These fungi or mold, not only accelerate spoilage, but can also generate mycotoxins in fruits, causing allergies, asthma and infections in humans. In a study published in the International Journal of Food Microbiology (2005), 251 samples of fresh fruit, including several varieties of grapes, strawberries, blueberries, raspberries, blackberries and citrus fruits, were analysed. These were disinfected, incubated at room temperature for up to 14 days without supplementary media, and then examined for mold growth. The results were alarming: fungal contamination levels ranged from 9 to 80%. For example, 35% of the grape samples tested were contaminated and supported fungal growth; while 83% of the citrus samples showed fungal growth at levels ranging from 25% to 100% of the fruit tested. This pathogen growth affects directly the fuit’s shelf life, producing large losses and contributing to food waste that has reached exorbitant levels, with an estimated 30-40% of food waste in the total of food available worldwide. It is because of these worrying facts, that providing a permanent solution to prevent mold and fungal growth in fruit is so important to us. After constant innovation and development, a safe and effective formula to prevent excessive mold growth on fruit has been found. It’s time for biotechnology to join the automation of food packaging and transport. Let’s save millions of tons of wasted food, throughout the food production chain, with a proven solution that increases significally the food’s shelf life. To learn more about this solution for the food industry, check out our Packaging section on our website.
Packaging
Tournas V.H., Katsoudas E. (2005). Mould and yeast flora in fresh berries, grapes and citrus fruits. International Journal of Food Microbiology, 105 (1), pp. 11-17.
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